1. What is Errakaaram Chutney made of? Its crafted from fresh onions, red chilies, garlic, tomatoes, natural jaggery, groundnut oil, and naturally brewed vinegar. No refined sugar or preservatives.
2. Is it spicy? Yes! Bold, spicy, and tangy — perfect for spice lovers and fans of South Indian flavors.
3. Is the chutney vegan and gluten-free? Absolutely. It’s 100% vegan, vegetarian, and naturally gluten-free.
4. What dishes can I pair it with? Idli, dosa, vada, rice, rotis, pakoras, sandwiches, noodles, and more — its super versatile!
5. What’s the shelf life? Unopened: 9+ months (no refrigeration needed). Opened: Refrigerate and consume within 30 days.
✅ Quality & Safety
6. Are your products certified and tested? Yes! We are FSSAI Certified and our chutney is lab-tested for hygiene, purity, and shelf life.
7. Do you use refined sugar or synthetic vinegar? Nope. We use natural jaggery and naturally brewed vinegar — clean-label and traditional.