A smoky, tangy brinjal salad made with shallow-fried eggplant and a spicy peanut-coriander chutney. Pairs perfectly with rice, roti, or can be served as a refreshing salad.

Brinjal Salad Chutney

This smoky, spicy brinjal tawa fry is a quick showstopper, using big bharta brinjals and <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney for an irresistible charred flavor. Serve with hot rice and you’re all set for a comforting yet bold meal.

Super Brinjal Tawa Fry with <a href="/" style="color:#f4382d">Errakaaram™</a>

Rich, tangy South Indian tamarind gravy with garlic, shallots, and spices. Finished with a sizzling mustard-fennel tempering.

Cooker Kara Kulambu

A nutty, spicy rice dish that brings together the richness of roasted sesame and garlic with the smoky heat of <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney. It’s simple, bold, and satisfying — perfect for lunchboxes, quick dinners, or a comforting side.

Sesame Garlic Rice with <a href="/" style="color:#f4382d">Errakaaram™</a>

This fiery puffed rice snack is a crunchy, spicy classic from South India, now made bolder with <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney. Fried garlic, crunchy groundnuts, and roasted gram bring texture, while the chutney coats every bite with smoky heat. A perfect tea-time snack or travel-friendly mix.

Puffed Rice Kaara Pori with <a href="/" style="color:#f4382d">Errakaaram™</a>

A crunchy-creamy snack mixed right in the bag! This 
      <a href="/" style="color:#f4382d">Errakaaram™</a> chaat turns chips, veggies, chutney, and mayo 
      into the ultimate party treat—tangy, spicy, and ready in minutes.