This sautéed paneer recipe is fiery, protein-packed, and super fast. With <a href="/" style="color:#f4382d">Errakaaram™</a> chutney, butter, and herbs, 
      it’s a bold twist on a classic favorite.

      Perfect with rotis, rice, or on its own—this dish is spicy, satisfying, and ready in just 10 minutes. Great for quick lunches or protein-rich dinners!

Chilli Saute Paneer with <a href="/" style="color:#f4382d">Errakaaram™</a>

This <a href="/" style="color:#f4382d">Errakaaram™</a> Curd Curry is light, creamy, and full of South Indian soul. 
      Sautéed onions and mustard seeds meet tangy yogurt and spicy chutney in this quick comfort dish.

      Enjoy it with hot rice, soft idiyappam, or dosa—it’s wholesome, warming, and ready in under 30 minutes!

Curd Curry with <a href="/" style="color:#f4382d">Errakaaram™</a>

Lemon rice gets a bold makeover in this quick and zesty version using <a href="/" style="color:#f4382d">Errakaaram™</a> Fresh Spicy Indian Chutney. 
      Tangy, vibrant, and full of South Indian flavor, it’s perfect for lunchboxes or easy weeknight dinners.

      Make the most of leftover rice with this fragrant, spicy twist. Ready in minutes—your comfort meal just got a fiery kick!

Lemon Kaara Rice with <a href="/" style="color:#f4382d">Errakaaram™</a>

Healthy tofu meets stir-fry magic in this plant-powered delight.

<a href="/" style="color:#f4382d">Errakaaram™</a> Stir-Fried Tofu

Fusion street chaat featuring pan fried momos tossed in chutney-spiked yogurt and masala.

<a href="/" style="color:#f4382d">Errakaaram™</a> Tandoori Momo Chaat

This stuffed paratha recipe combines mashed potatoes, onion, and bold <a href="/" style="color:#f4382d">Errakaaram™</a> chutney for a spicy, satisfying twist.

      Serve it for breakfast or lunch with curd or pickle—it’s hearty, comforting, and deeply flavorful. Every bite bursts with North Indian warmth and zing!