Errakaaram™ Stir-Fried Idli
⏱ Prep: 10 min
🔥 Cook: 8 min
🍽 Total: 18 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Easy
🌎 Cuisine: South Indian
What You’ll Love
Leftover idlis? This Errakaaram™ Stir-Fried Idli recipe transforms them into crispy, spicy bites
with chutney, onions, and South Indian seasonings.
Quick, flavorful, and budget-friendly—it’s the ultimate tiffin or snack-time upgrade. Get ready for crispy edges, bold flavors, and zero waste!
Ratings
Ingredients
- 4–5 idlis (cut into cubes)
- 1 tsp mustard seeds
- 1 tsp urad dal
- Curry leaves
- 1 onion (sliced)
- 1–2 tsp Errakaaram™ Fresh Spicy Indian Chutney
- 1 tsp oil or ghee
- Salt (optional)
Instructions
Step 1: Heat oil or ghee in a pan; add mustard seeds and urad dal.
Step 2: Once they splutter, add curry leaves and sliced onions; sauté until golden.
Step 3: Add cubed idlis and stir-fry on medium heat until crisp on edges.
Step 4: Mix in Errakaaram™ chutney and toss well to coat.
Step 5: Serve hot with a sprinkle of salt if needed. Enjoy crispy, spicy goodness!
Tiffin time win with Errakaaram™ Stir-Fried Idli? Spice up tomorrow’s snack with Errakaaram™ Puff Toast! Or catch more recipe inspiration by following us on Instagram @errakaaram!