Lemon Kaara Rice with Errakaaram™
⏱ Prep: 10 min
🔥 Cook: 8 min
🍽 Total: 18 min
🍴 Serves: 3–4 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
Lemon rice gets a bold makeover in this quick and zesty version using Errakaaram™ Fresh Spicy Indian Chutney.
Tangy, vibrant, and full of South Indian flavor, it’s perfect for lunchboxes or easy weeknight dinners.
Make the most of leftover rice with this fragrant, spicy twist. Ready in minutes—your comfort meal just got a fiery kick!
Ratings
Ingredients
- 2–3 tbsp lemon juice
- 1–2 tbsp Errakaaram™ Fresh Spicy Indian Chutney (adjust to taste)
- Salt to taste
- 3 tbsp oil
- 1 tsp mustard seeds
- A few curry leaves
- 1 to 1.5 cups hot cooked rice
Instructions
Step 1: In a bowl, mix lemon juice, Errakaaram™ chutney, and salt.
Step 2: Heat oil in a pan and add mustard seeds; let them splutter.
Step 3: Add curry leaves and stir briefly until fragrant.
Step 4: Pour the tempering over the lemon-chutney mixture and stir well.
Step 5: Add hot rice to the mixture and combine thoroughly. Serve warm!
Enjoyed Lemon Kaara Rice with Errakaaram™? Keep your lunchbox exciting with Errakaaram™ Stuffed Paratha! Or catch more recipe inspiration by following us on Instagram @errakaaram!