Errakaaram™ Flavoured Salt
⏱ Prep: 7 min
🔥 Cook: 6 min
🍽 Total: 13 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
Add a punch of bold Indian flavor with Errakaaram™ Flavoured Salt!
Just mix our signature spicy chutney with everyday salt for an instant flavor booster.
Shelf-stable, travel-friendly, and versatile—use this zesty seasoning on fries, popcorn, rice, or vegetables.
Enjoy smoky, tangy bites in seconds—your pantry’s newest secret weapon!
Ratings
Ingredients
- 3–4 tbsp Errakaaram™ Fresh Spicy Indian Chutney
- ½ cup salt (adjust to taste)
Instructions
Step 1: Mix the Errakaaram™ chutney and salt in a bowl until evenly combined.
Step 2: Spread the mixture on a clean tray in a thin, even layer.
Step 3: Let it dry naturally for several hours or use a low oven to dehydrate gently.
Step 4: Once dry, crush any clumps into a fine, powdery salt.
Step 5: Store in an airtight jar. Sprinkle on fries, veggies, or popcorn anytime!
Enjoyed Errakaaram™ Flavoured Salt? Then Spicy Potato Chutney with Errakaaram™ is your next flavor adventure—don’t miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!