Errakaaram™ Spicy Corn Bhel
⏱ Prep: 10 min
🔥 Cook: 5 min
🍽 Total: 15 min
🍴 Serves: 2 servings
🎯 Difficulty: Easy
🌎 Cuisine: Indian
What You’ll Love
Crunchy, tangy, and spicy — this quick corn bhel is the perfect teatime chaat with a bold twist of Errakaaram™ Fresh Spicy Indian Chutney.
Ratings
Ingredients
- 1 cup sweet corn (boiled or roasted)
- 1 small onion (chopped)
- 1 small tomato (chopped)
- 2 tbsp Errakaaram™ Fresh Spicy Versatile Chutney
- 2 tbsp sev
- 1 tbsp lemon juice
- Chopped coriander
- Salt to taste
Instructions
Step 1: In a mixing bowl, combine corn, onion, tomato, and Errakaaram™ chutney.
Step 2: Add lemon juice and salt. Mix everything well.
Step 3: Just before serving, toss in sev and chopped coriander.
Step 4: Serve immediately to enjoy the crunch and spice together!
🔥 Love crunchy tea-time snacks? Try our Ghee-Roasted Cashews with Errakaaram™ next — or follow us on Instagram for more bold bites: @errakaaram .
India’s boldest chutney — made with zero preservatives and 100% natural ingredients.
Meet Errakaaram™ — the handcrafted spicy Indian chutney perfected over 250+ iterations. It brings authentic heat, village-style flavor, and unmatched versatility to your kitchen.
- 100% Natural: No preservatives or additives — just clean, bold flavor.
- Super Versatile: Add to rice, snacks, gravies, toast, or dips.
- Unforgettable Taste: Smoky, spicy, and deeply satisfying.
- Consistent Flavor: Our proprietary blend delivers the same punch every time.
Don’t wait. Browse 300+ fiery recipes and grab your jar today!