Errakaaram™ Savory Cheese Muffins
⏱ Prep: 10 min
🔥 Cook: 20 min
🍽 Total: 30 min
🍴 Serves: 2–3 servings
🎯 Difficulty: Medium
🌎 Cuisine: Fusion
What You’ll Love
These savory muffins combine melty cheese and spicy Errakaaram™ chutney
for a bold, fluffy tea-time treat. Great for brunch spreads or tiffin ideas.
Bake up these golden bites for oven-fresh aroma and spicy cheesy comfort in every bite!
Ratings
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ cup grated cheese
- 1 egg
- ½ cup milk
- 1 tbsp Errakaaram™ Fresh Spicy Indian Chutney
Instructions
Step 1: Preheat oven to 180°C (350°F). Line or grease a muffin tray.
Step 2: In a bowl, mix flour, baking powder, and grated cheese.
Step 3: In another bowl, whisk the egg, milk, and Errakaaram™ chutney together.
Step 4: Combine the wet and dry mixtures until just incorporated—do not overmix.
Step 5: Spoon batter into muffin cups and bake for 18–20 minutes or until golden.
Step 6: Cool slightly before serving. Enjoy warm or at room temperature!
Enjoyed Errakaaram™ Savory Cheese Muffins? Then Nachos with Errakaaram™ Drizzle is your next flavor adventure – don’t miss it! Or catch more recipe inspiration by following us on Instagram @errakaaram!