Product Benefits
100% Natural Ingredients
Made with red chilli, onion, groundnut oil, and jaggery. Contains zero preservatives, zero acidity regulators, no added colours, or artificial additives.
Versatile Use
Perfect as a side dish for idli, dosa, paratha and as a dip for samosas, pakoras, chips, or momos. Enhances stir-fries, variety rice, and gravies.
Rich Taste from Groundnut Oil
Cooked and preserved in groundnut oil for a deep, balanced flavour of spice, tanginess, and tradition creating an irresistible taste.
Ready-to-Eat Convenience
Authentic South Indian flavour. Ideal for quick breakfasts or snack fixes – bold, vibrant taste with no effort.
Usage & Storage
Best Used With:
- • Idli, Dosa, and Paratha
- • Samosas, Pakoras, and Chips
- • Variety Rice and Gravies
- • Momos and Snacks
Storage Instructions:
- • Store in a cool, dry place
- • Refrigerate after opening
- • Use by: 30 June 2026
- • Keep away from direct sunlight
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